THE BUGYMAN EXTERMINATORS

Rodents

 


Norway Rat


Roof Rat


House Mouse

Characteristic

Norway Rat

Roof Rat

House Mouse

General appearance

large, robust

Sleek, graceful

small, slender

Adult size

 

 

 

weight

7-18 oz

5-9 oz

½ - 1 oz

length

 

 

 

head & body

7-9.5 in

6-8 in

2-3.5 in

tail

6-8 in

7-10 in

3-4 in

Snout

blunt

pointed

pointed

Ears

small, covered with short hairs; do not reach eyes

large, nearly naked; can be pulled over eyes

large, some hair

Eyes

small

large, prominent

small

Tail

dark above, pale beneath

uniformly dark

uniformly dark

Fur

brown with scattered black; shaggy

grey to black; smooth

light brown, light gray; smooth

Droppings

capsule shaped, 3/4 in

spindle shaped, .5 in

rod shaped, .5 in

Senses

 

 

 

Sight

poor, color blind

poor, color blind

poor, color blind

Smell, Taste, Hearing

excellent

excellent

excellent

Food

omnivorous; often preference for meats .8-1 oz per day

omnivorous; especially fruits, nuts, grains vegetables; .5-1 oz day

omnivorous, prefers cereal grains; .1 oz per day

Water

15-30 ml/day

15-30 ml/day

3-9 ml/day; can subsist Without free water

Feeding habits

shy to new objects; steady eater

shy to new objects; steady eater

inquisitive; nibbler

Climbing

readily climbs; limited Agility

very agile, active climber

good climber

Nests

usually burrows

walls, attics, trees

within buildings, stored food

Home range radius

98-164 ft

98-164 ft

10-33 ft

Age at mating (months)

2-3

2-3

1.5-2

Breeding season

spring and fall peaks

spring and fall peaks

year long

Gestation period (days)

22

22

19

Young per litter

8-12

4-8

4-7

Litters per year

4-7

4-6

8

Length of life

1 year

1 year

1 year

GENERAL INFORMATION:

Rats and mice attack our food in a variety of ways and places. Such places are farm fields, orchards, and livestock facilities, during its processing, storage and transport, and while it is in our supermarkets, restaurants and homes. And what the rats and mice don't eat, they spoil by contaminating it with their urine, feces, or fur. Experts estimate that rats and mice destroy enough food each year to feed 200 million people.
In buildings, rodents damage doors, floors, ceilings and walls as a result of their burrowing and gnawing activity.
Rodents have been responsible for the spread of various diseases to people and domestic animals. Some of those diseases are the Plague, which killed 25,000,000 people in Europe during the 14th century, Murine typhus, Rickettsial pox, Salmonellosis (food poisoning), Rat-bite fever, Weils disease or leptospirosis.

Rodent Management: